Green Pioneer

On the homestead, the seasons roll through with a rythm and pace of their own. Once Autumn arrives, the harvest must quickly come in, wood is chopped and stored in the shed...or under the porch, butchering is done, and the canning of jellies, pickles, and preserves are neatly stored...row upon row of shiny glass jars gleaming from the shelves.

The animals are also tended to and nestled in for the coming months of winter cold. I promised you a tour of the Mere's marvelous chicken coop once it was complete. So here it is!

Karyn and I both relish the tidied up, all-snug-for-the-winter feeling. Come with me as we wander about their cozy homestead...as the bustling last days of harvest are slowing and the bounty is simply waiting to be enjoyed.

The low hinged door...easily accessible to little hands for egg gathering...

They've just started getting their first soft greenish-blue colored eggs from the young Araucana hens...that happen to be very docile, sweet-natured chickens!

The screen door acts as a perfect gate to the outdoor coop...

Chicken ramp into the backdoor of the chicken house...

Are there any chickens in there?

The meat poultry (broilers and turkeys) are now frozen in the freezer along with those scrumptious berries from the summer, and the rest sits prettily in baskets and jars...awaiting the winter feasts.

One of our fair-weather projects was to get the bunny cage expanded and make it a little easier for the kiddos to access and clean. Andrew used cedar posts with fencing on the ground (to prevent digging) as well as around and above. The board top from the old cage now slides over half of the new cage. It's very solid and the children have spent way more time with the bunnies now that they're easier to get to!

We happened upon the idea for using the cedar posts a.) because we had a bunch, and b.) because our friends and neighbors have used them for their cages with nice success. For example, the Meres have tried a variety of cage ideas...

They used branches to create the posts for the turkey cage then added the leafy limbs on top...

And used the lightweight pvc pipe idea for a chicken tractor...

They've now decided to majorly upgrade and enlarge the chicken coop using very large tall cedar posts along with a spacious new adjoining chicken house that has some nice features as well.

The door they're using was an extra one they had in their shed. Now painted a dark blue, it looks great! The wooden screen door will be used to enter the coop area - another advantage of the tall posts. Steve put a low, horizontal pull-up door along the lower half of the chicken house opening to where the nesting boxes are situated, so that their little ones could easily get to the eggs without having to actually go inside - we all know how messy chicken houses are! They even landed the wooden nesting boxes for free at a yard sale this summer. With a few adjustments they fit in perfectly!

Now Karyn feels that all she lacks is a nice birch-branch wreath to bedeck the wall or door of their new coop. We'll have to remedy that quick! I'll give you the full tour when it's completed.

The wonderful late summer, early fall harvest is rapidly coming in! But what to do with all this great fresh, organic food?

I've found some good sites and books that I'd like to share with you...and keep on tabs for ourselves! The root cellar is obviously an economical way to store the harvest, but what are the particulars and also maybe some other options?  And while we're talking harvest, how about extending the growing season itself...perhaps even into winter?

The Modern Homestead offers ideas for growing foods that don't require any processing at all...and ways to prepare those types of foods. They also give lots of ideas and practical hands-on experience on growing organic gardens and greenhouses, forest gardens, and soil management on small homesteads.

Hobby Farms offers a ton of valuable information on gardening and storage beginning to end. They focus on helping lovers of the rural life get the most from the farm experience - whether as a hobby or full-time operation. I've also happened onto these books with a wealth of information that I can't wait to absorb and begin trying a few of their tips next summer.

Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike and Nancy Bubel goes into extensive detail on all variations of root cellars and storage, as well as upgrading the harvest production.

How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren. I first noticed this book in my current issue of Hobby Farm Home, but I found these reviews especially helpful.

And Four-Season Harvest: Organic Vegetables from your Home Garden all Year Long by Eliot Coleman. In his book he

"introduces the surprising fact that most of the United States has more winter sunshine than the south of France. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine."

This all sounds very intriguing and very promising for those of us wishing to venture on toward the realms of our own year-round, organic foods and produce...perhaps even in the long winter months ahead!