Victory Over NAIS! 02/12/2010
From the Farm and Ranch Freedom Alliance: The USDA has announced that it is dropping NAIS! 2/5/2010 This is a major victory for the grassroots!! Thank you to the thousands of people who called, wrote, organized meetings, and more. Dozens of organizations, from across the country and the full range of the political spectrum, worked together on this common cause. And we succeeded in making our voices heard. USDA has stated that it is refocusing its efforts on “a new, flexible framework” that will apply only to animals moved in interstate commerce and encourage the use of “lower-cost” technology. During today’s conference call with USDA, I asked whether the agency would continue using federal funding to pressure states to adopt the program through cooperative agreements. In response, Secretary Vilsack stated that USDA has gotten a “failing grade” on NAIS and that he does NOT intend to try to implement it through the back door. You can read more details from USDA at: http://www.aphis.usda.gov/publications/animal_health/content/printable_version/faq_traceability.pdf We still have more work in front of us. As USDA develops its new framework, we must be involved and vocal, so that agribusiness does not develop yet another high-tech, big-industry boondoggle. We must be active at the state level to ensure that the state agencies do not implement unnecessary and burdensome rules. And we must work to roll back the unfair requirements that have already been implemented in Wisconsin and Michigan. Ultimately, it is up to us – as animal owners, homesteaders, farmers, ranchers, and consumers -- to build a positive vision for our farms and our food. Thank you all! Support Our Work Please help us be a strong voice for independent agriculture by joining or donating here And more from OCA: Victory of the Week USDA Drops "Big Brother" National Animal ID Program Under pressure from small farmers and organic consumers, the US Department of Agriculture announced on February 5, 2010, that it is suspending its controversial National Animal Identification System (NAIS) and offering a new approach to tracking animal disease and food contamination. This is a major victory for the Organic Consumers Association, our allies, and organic farmers and ranchers, who have complained that the USDA's goal of tagging every farm animal in country wouldn't do anything to prevent disease, would be unnecessary and expensive for small and organic farmers, and couldn't be enforced without violations of privacy and religion. Already, the implementation of NAIS in Wisconsin has resulted in an Amish farmer and a small-scale cattle rancher being charged and fined for not registering, and in Michigan a cattle farmer's herd was put under quarantine and forcibly tagged when he wouldn't submit to the state's mandatory NAIS program. Go to OCA's No NAIS campaign page for more information Add Comment Chicken Tails 01/27/2010
Chicken Tales...or Tails...or... Some (really lame) Gothic Humour! Eliot Coleman is Raising BEEF 01/20/2010
I discovered the following article from a Slow Money posting yesterday on Facebook. This is really exciting and is in Time Magazine...no less! GP: Note: Highlights and italics mine How Cows (Grass-Fed Only) Could Save the Planet ENLARGE PHOTO+ Cattle on this Hardwick, Mass., farm grow not on feedlots but in pastures, where their grazing helps keep carbon dioxide in the ground On a farm in coastal Maine, a barn is going up. Right now it's little more than a concrete slab and some wooden beams, but when it's finished, the barn will provide winter shelter for up to six cows and a few head of sheep. None of this would be remarkable if it weren't for the fact that the people building the barn are two of the most highly regarded organic-vegetable farmers in the country: Eliot Coleman wrote the bible of organic farming, The New Organic Grower, and Barbara Damrosch is the Washington Post's gardening columnist. At a time when a growing number of environmental activists are calling for an end to eating meat, this veggie-centric power couple is beginning to raise it. "Why?" asks Coleman, tromping through the mud on his way toward a greenhouse bursting with December turnips. "Because I care about the fate of the planet." Ever since the U.N. Food and Agriculture Organization released a 2006 report that attributed 18% of the world's man-made greenhouse-gas emissions to livestock — more, the report noted, than what's produced by transportation — livestock has taken an increasingly hard rap. At first, it was just vegetarian groups that used the U.N.'s findings as evidence for the superiority of an all-plant diet. But since then, a broader range of environmentalists has taken up the cause. At a recent European Parliament hearing titled "Global Warming and Food Policy: Less Meat = Less Heat," Rajendra Pachauri, chairman of the Intergovernmental Panel on Climate Change, argued that reducing meat consumption is a "simple, effective and short-term delivery measure in which everybody could contribute" to emissions reductions. And of all the animals that humans eat, none are held more responsible for climate change than the ones that moo. Cows not only consume more energy-intensive feed than other livestock; they also produce more methane — a powerful greenhouse gas — than other animals do. "If your primary concern is to curb emissions, you shouldn't be eating beef," says Nathan Pelletier, an ecological economist at Dalhousie University in Halifax, N.S., noting that cows produce 13 to 30 lb. of carbon dioxide per pound of meat. (See where cows eat and what it means for the environment.) So how can Coleman and Damrosch believe that adding livestock to their farm will help the planet? Cattleman Ridge Shinn has the answer. On a wintry Saturday at his farm in Hardwick, Mass., he is out in his pastures encouraging a herd of plump Devon cows to move to a grassy new paddock. Over the course of a year, his 100 cattle will rotate across 175 acres four or five times. "Conventional cattle raising is like mining," he says. "It's unsustainable, because you're just taking without putting anything back. But when you rotate cattle on grass, you change the equation. You put back more than you take." It works like this: grass is a perennial. Rotate cattle and other ruminants across pastures full of it, and the animals' grazing will cut the blades — which spurs new growth — while their trampling helps work manure and other decaying organic matter into the soil, turning it into rich humus. The plant's roots also help maintain soil health by retaining water and microbes. And healthy soil keeps carbon dioxide underground and out of the atmosphere. Compare that with the estimated 99% of U.S. beef cattle that live out their last months on feedlots, where they are stuffed with corn and soybeans. In the past few decades, the growth of these concentrated animal-feeding operations has resulted in millions of acres of grassland being abandoned or converted — along with vast swaths of forest — into profitable cropland for livestock feed. "Much of the carbon footprint of beef comes from growing grain to feed the animals, which requires fossil-fuel-based fertilizers, pesticides, transportation," says Michael Pollan, author of The Omnivore's Dilemma. "Grass-fed beef has a much lighter carbon footprint." Indeed, although grass-fed cattle may produce more methane than conventional ones (high-fiber plants are harder to digest than cereals, as anyone who has felt the gastric effects of eating broccoli or cabbage can attest), their net emissions are lower because they help the soil sequester carbon. From Vermont, where veal and dairy farmer Abe Collins is developing software designed to help farmers foster carbon-rich topsoil quickly, to Denmark, where Thomas Harttung's Aarstiderne farm grazes 150 head of cattle, a vanguard of small farmers are trying to get the word out about how much more eco-friendly they are than factory farming. "If you suspend a cow in the air with buckets of grain, then it's a bad guy," Harttung explains. "But if you put it where it belongs — on grass — that cow becomes not just carbon-neutral but carbon-negative." Collins goes even further. "With proper management, pastoralists, ranchers and farmers could achieve a 2% increase in soil-carbon levels on existing agricultural, grazing and desert lands over the next two decades," he estimates. Some researchers hypothesize that just a 1% increase (over, admittedly, vast acreages) could be enough to capture the total equivalent of the world's greenhouse-gas emissions. This math works out in part because farmers like Shinn don't use fertilizers or pesticides to maintain their pastures and need no energy to produce what their animals eat other than what they get free from the sun. Furthermore, pasturing frequently uses land that would otherwise be unproductive. "I'd like to see someone try to raise soybeans here," he says, gesturing toward the rocky, sloping fields around him. By many standards, pastured beef is healthier. That's certainly the case for the animals involved; grass feeding obviates the antibiotics that feedlots are forced to administer in order to prevent the acidosis that occurs when cows are fed grain. But it also appears to be true for people who eat cows. Compared with conventional beef, grass-fed is lower in saturated fat and higher in omega-3s, the heart-healthy fatty acids found in salmon. But not everyone is sold on its superiority. In addition to citing grass-fed meat's higher price tag — Shinn's ground beef ends up retailing for about $7 a pound, more than twice the price of conventional beef — feedlot producers say that only through their economies of scale can the industry produce enough meat to satisfy demand, especially for a growing population. These critics note that because grass is less caloric than grain, it takes two to three years to get a pastured cow to slaughter weight, whereas a feedlot animal requires only 14 months. "Not only does it take fewer animals on a feedlot to produce the same amount of meat," says Tamara Thies, chief environmental counsel for the National Cattlemen's Beef Association (which contests the U.N.'s 18% figure), "but because they grow so quickly, they have less chance to produce greenhouse gases." GP: Note: Our friends did NOT find the above paragraph to be true. They tethered their yearling calves on pickets and grass-fed them exclusively all Spring and Summer. They grew well and were big robust calves ready for processing by the Fall. To Allan Savory, the economies-of-scale mentality ignores the role that grass-fed herbivores can play in fighting climate change. A former wildlife conservationist in Zimbabwe, Savory once blamed overgrazing for desertification. "I was prepared to shoot every bloody rancher in the country," he recalls. But through rotational grazing of large herds of ruminants, he found he could reverse land degradation, turning dead soil into thriving grassland. Like him, Coleman now scoffs at the environmentalist vogue for vilifying meat eating. "The idea that giving up meat is the solution for the world's ills is ridiculous," he says at his Maine farm. "A vegetarian eating tofu made in a factory from soybeans grown in Brazil is responsible for a lot more CO2 than I am." A lifetime raising vegetables year-round has taught him to value the elegance of natural systems. Once he and Damrosch have brought in their livestock, they'll "be able to use the manure to feed the plants, and the plant waste to feed the animals," he says. " And even though we can't eat the grass, we'll be turning it into something we can." Read article Paradigms and Poultry 05/29/2009
What's also really wonderful to see is the country life reaching the cities and suburbs with so many ingenious and old-fashioned-made-new-again ideas! One of my absolute favorites in 'suburban homestead style' is Patti Merino...The Garden Girl...who's taken her home in Boston suburbia to all new green levels turning it into her own little farmette in the city. She's produced lots of short video clips on everything from shearing her angora bunny and handspinning the fur into yarn...to 4 season gardening...to a chicken tractor over raised beds...to vertical gardening...to living with small livestock...to much much more...all in her own backyard! Also see her fresh from the garden recipes! She's very upbeat and her enthusiasm and concepts are contagious! I promise you...you'll love her!! Another great find along these lines are the Poultry People in the UK. The video above is one of their chicken ark designs that you've just got to check out! It honestly can be this simple! They obviously enjoy their chickens, too, with quirky videos on the 'chicken life'...here below Chicken Meets Fox...quite humorous! Oh and you'll get a kick out of this one, too... Once you're done with the chuckling...or chu, chuk, chukking...notice how they've actually constructed this one: A triangle with roosts and metal roof. Gotta love that little heart, too! Spring Updates 05/17/2009
Sorry for the absence, but you know how busy Spring can be! The photo above is a view of our 'backyard' now as the leaves are just coming in. Nothing like Spring Green! ![]() 2. Natural Care These are a couple of great sites I've found recently on Natural Horse Care...as well as natural care for other pets and livestock: Natural Horse Magazine Shirley's Wellness Cafe I'm developing a section for this site dedicated to alternative (i.e. non-allopathic) care for pets and livestock. We'll also provide exposure to animal abuses perpetrated by the factory farms and big-pharma companies. There's much we need to understand that many a vet and/or extension agent will not tell us...either through ignorance or slave-to-the-industry mentality. Vaccines Dangerous to your animals! Natural Hoof Care and Rehab Natural Hoof Care.net Benefits of Paddock Paradise! Dirt and Clay good for horses and other animals? Check it out! ![]() 3. A New Challenge! Freedom Gardens has a new challenge brewing for 'green' gardeners! Here's their intro: Collective Growing and Harvesting Effort Path to Freedom and Freedom Gardens aim to show people that they don’t need acres of space to begin growing food, and that gardening can reduce your food bills, food miles and create a more sustainable way of life right in your own backyard. Last year we launched the successful 100-foot Diet Challenge encouraging individuals and families to eat at least one homegrown meal a week. The overwhelming response led to the creation of Freedom Gardens, an online social networking community of nearly 2,500 gardening enthusiasts who are fed up with foreign oil, frequent food miles and high food prices—and who want to band together with like-minded folks. So, this year, we want to expand the scope and impact of the 100-foot Diet Challenge and think big-- really big! Are you ready for the 100-foot Diet Challenge 2.0? 1 MILLION POUND FREEDOM HARVEST CHALLENGE Read More! Action Against the NAIS 03/13/2009
"Please do away with the NAIS altogether. We don't need this invasive form of ![]() OUR LAND - COLLATERAL FOR THE NATIONAL DEBT Stop NAIS 03/12/2009
We must act now on this National Animal Identification System (NAIS). This is to be moved from "voluntary" to "mandatory" some time this year...with discussions starting this month. I found a blog site called The Yeoman Farmer (based on Thomas Jefferson's term and respect for the small agrarian farmer) that does a nice job of outlining the program with some good links as well. Winter Readiness 10/28/2008
On the homestead, the seasons roll through with a rythm and pace of their own. Once Autumn arrives, the harvest must quickly come in, wood is chopped and stored in the shed...or under the porch, butchering is done, and the canning of jellies, pickles, and preserves are neatly stored...row upon row of shiny glass jars gleaming from the shelves. The animals are also tended to and nestled in for the coming months of winter cold. I promised you a tour of the Mere's marvelous chicken coop once it was complete. So here it is! The low hinged door...easily accessible to little hands for egg gathering... The screen door acts as a perfect gate to the outdoor coop... Chicken ramp into the backdoor of the chicken house...
Cagey Ideas 10/05/2008
One of our fair-weather projects was to get the bunny cage expanded and make it a little easier for the kiddos to access and clean. Andrew used cedar posts with fencing on the ground (to prevent digging) as well as around and above. The board top from the old cage now slides over half of the new cage. It's very solid and the children have spent way more time with the bunnies now that they're easier to get to! We happened upon the idea for using the cedar posts a.) because we had a bunch, and b.) because our friends and neighbors have used them for their cages with nice success. For example, the Meres have tried a variety of cage ideas... They used branches to create the posts for the turkey cage then added the leafy limbs on top... And used the lightweight pvc pipe idea for a chicken tractor... They've now decided to majorly upgrade and enlarge the chicken coop using very large tall cedar posts along with a spacious new adjoining chicken house that has some nice features as well. The door they're using was an extra one they had in their shed. Now painted a dark blue, it looks great! The wooden screen door will be used to enter the coop area - another advantage of the tall posts. Steve put a low, horizontal pull-up door along the lower half of the chicken house opening to where the nesting boxes are situated, so that their little ones could easily get to the eggs without having to actually go inside - we all know how messy chicken houses are! They even landed the wooden nesting boxes for free at a yard sale this summer. With a few adjustments they fit in perfectly! Now Karyn feels that all she lacks is a nice birch-branch wreath to bedeck the wall or door of their new coop. We'll have to remedy that quick! I'll give you the full tour when it's completed. Hello and Welcome to Green Pioneer Blog! 06/09/2008
Thank you so much for dropping by! We're very excited about what we're learning and the people we're meeting who are also on a journey toward more self-sufficiency and a truly more independent, quality lifestyle! | " Quote "Opportunity is missed by most people because it's dressed in overalls and looks like work.
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